Make your restaurant safe and efficient
Know exactly how many customers you need to serve in real-time to allocate the exact amount of staff.
Ensure that you restaurant is always spotless by delivering on-demand cleaning
Monitor your Indoor air quality to provide a safe environment for staff and customers
Plan for supply chain volume based on actual need with our predictive algorithm
Adjust your indoor air quality to ensure optimal customer comfort, reduction in virus transmission and overall well being is achieved.
- On-demand cleaning of premises
- Real-time occupancy number
- Understand your space utilisation
- Reduce your restaurant’s carbon footprint
- Save on your energy bills
